INGREDIENTS

* 7 cups all-purpose flour
* 2 cups white sugar
* 2 teaspoons salt
* 2 teaspoons baking powder
* 1 1/2 cups shortening
* 3 teaspoons almond extract
* 1 cup milk
* 3 eggs

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DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl, mix together flour, sugar, salt, and baking powder. /Mix in shortening. Once the shortening is well blended, stir almond flavoring and milk into the dough at the same time, followed by eggs. Roll out dough onto a floured surface, using a floured rolling pin. Roll the dough thick. Cut out cookies and arrange them on a cookie sheet.
3. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or just until bottom is golden.