INGREDIENTS (Nutrition)
* 1 cup butter, softened
* 3/4 cup white sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 eggs
* 2 1/4 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 2 cups semisweet chocolate chips
* 1 cup chopped walnuts
DIRECTIONS
1. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
2. Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
3. Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired
-
▼
2009
(33)
-
▼
February
(23)
- Becca's Jambalaya
- Short-Rib Beef Stew with Ale Recipe
- Cioppino
- Chicken Stew with Onions, Tomatoes, and Dijon
- Mexican Chocolate Ice Cream Recipe
- Chicken Puttanesca with Angel Hair Pasta
- Champion Chicken Parmesan
- Indian-Spiced Chicken Burgers
- Buffalo-Style Catfish Strips with Ranch Dressing
- Zucchini Fritters
- Traditional King Cake
- Chinese Chicken Drumsticks
- Quick Pizza - Canadian Bacon and Pineapple
- Okonomiyaki aka Japanese Pizza
- Beef and Shrimp Bombay
- The Best Valentine Sugar Cookies
- Lollipop Cookie Valentines
- Lemon Rosemary Salmon
- Giant Chocolate Chip Cookie
- Cookie Balls
- suCaMokIhZen
- Sherbet leci
- Kebab Kambing Saus Yoghurt
-
▼
February
(23)
Blog Archive
ADS
Giant Chocolate Chip Cookie
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment